Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
Secondary Author Dickinson, E., coordenador/editorWalstra, P., coordenador/editor Language Inglês. Country Reino Unido. Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm Series Special publication ; 113 ISBN 0-85186-325-6 Qualification (encadernado) CDD 664
F781 Subjects Alimentos - Tecnologia Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1035 |
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